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Rapporter og artikler

Her finner du lenker til et utvalg av rapporter og vitenskaplige artikler. Du finner mer av interesse for eksempel i Journal of Applied Phycology, www.ncbi.nlm.nih.gov/labs/journals/j-appl-phycol/ og hos Irish Seaweed Research Group, www.irishseaweedresearch.com/publications.php . Mange institusjoner publiserer også populærvitenskaplige presentasjoner på egne nettsider. Nyhetsbrev og publikasjoner fra FAO har også interessant informasjon om algedyrking, som i dette nyhetsbrevet fra mars 2017: www.fao.org/3/a-i7171e.pdf

28.12.201714:49 Heidi Meland

Algedyrking - oversikt og strategier

Regjeringen (2012) Strategi for en miljømessig bærekraftig havbruksnæring https://www.regjeringen.no/no/dokumenter/strategi-for-en-miljomessig-barekraftig-/id571066/ 

FAO Introduction to commersial seaweeds  http://www.fao.org/docrep/006/y4765e/y4765e04.htm 

Kan produksjon av tarebiomasse bli en stor næring?  Miljøkonferansen Hav og fjord, Bergen juni 2017 https://docs.wixstatic.com/ugd/b71c34_fd8a6f0cfbe943d98c0b8edc500e1a2d.pdfOlafsen, Winter, Olsen, Skjermo, Sintef for DKNVS/NTVA (2012) Verdiskaping basert på produktive hav i 2050 https://www.sintef.no/globalassets/upload/fiskeri_og_havbruk/publikasjoner/verdiskaping-basert-pa-produktive-hav-i-2050.pdfHaugland (2017)

Seaweed industry in Europe (2012) http://www.netalgae.eu/uploadedfiles/Filieres_12p_UK.pdf

Skjermo et al. (2014) A new Norwegian bioeconomy based on cultivation an processing of seaweeds: Opportunities and R&D needs. http://www.sintef.no/contentassets/04aa6cd738b245979b334715163c0506/seaweed-bioeconomy-2014-revised.pdf

Stévant, Rebours, Chapman (2017) Seaweed aquaculture in Norway: recent industrial development and future perspectives, https://link.springer.com/article/10.1007/s10499-017-0120-7

Makroalger i IMTA, integrert multitrofisk akvakultur

Bellona (2017) Miljøkonsekvensanalyse: Integrert havbruk i Norge. September 2017.  https://kyst.no/wp-content/uploads/2017/09/IMTA_2017_web.pdf 

Chapman, Stévant, Schipper, Kråkås, Aspøy, Stavland (2015) Markedsvurdering for bærekraftig algedyrking i integrert multitrofisk akvakultur (IMTA) anlegg http://www.moreforsk.no/publikasjoner/rapporter/marin/markedsvurdering-for-barekraftig-algedyrking-i-integrert-multitrofisk-akvakultur-imta-anlegg/1074/2683/ 

Makroalger til mat

Arne Duinker ISR, Heidi Amlund, Lisbeth Dahl, Erik-Jan Lock, Tanja Kögel, Amund Måge, Bjørn Tore Lunestad. Potential risks posed by macroalgae for application as feed and food. NIFES report. 2016:24.                                                      https://nifes.hi.no/wp-content/uploads/2016/06/rapportmakroalger27junefinal.pdf 

Biancarosa I, Espe M, Bruckner C, Heesch S, Liland N, Waagbø R, et al. Amino acid composition, protein content, and nitrogen-to-protein conversion factors of 21 seaweed species from Norwegian waters. Journal of Applied Phycology. 2016:1-9.  https://www.researchgate.net/publication/321377703_Chemical_characterization_of_21_species_of_marine_macroalgae_common_in_Norwegian_waters_benefits_of_and_limitations_to_their_potential_use_in_food_and_feed_Chemical_composition_of_Norwegian_marine_mac 

Burtin P. Nutritional value of seaweeds. Electronic journal of environmental, agricultural and food chemistry. 2003;2(4):498-503.  https://www.researchgate.net/publication/228554296_Nutritional_value_of_seaweeds 

Dawczynski C, Schubert R, Jahreis G. Amino acids, fatty acids, and dietary fibre in edible seaweed products. Food Chemistry. 2007;103(3):891-9.  https://www.researchgate.net/publication/222406126_Amino_acids_fatty_acids_and_dietary_fibre_in_edible_seaweed_products 

El Din NS, El-Sherif Z. Nutritional value of some algae from the north-western Mediterranean coast of Egypt. Journal of Applied Phycology. 2012;24(3):613-26.

Fleurence J. Seaweed proteins: biochemical, nutritional aspects and potential uses. Trends in Food Science & Technology. 1999;10(1):25-8.  https://www.liquidwholefood.com/wp-content/uploads/2013/08/seaweedproteins.pdf 

Galland-Irmouli A-V, Fleurence J, Lamghari R, Luçon M, Rouxel C, Barbaroux O, et al. Nutritional value of proteins from edible seaweed Palmaria palmata (dulse). Journal of Nutritional Biochemistry.10(6):353-9.  http://marineagronomy.org/sites/default/files/Gallan-Irmouli%20et%20al.%201999.%20Nutritional%20value%20of%20proteins%20from%20Palmaria.pdf 

Görs M, Schumann R, Hepperle D, Karsten U. Quality analysis of commercial Chlorella products used as dietary supplement in human nutrition. Journal of Applied Phycology. 2010;22(3):265-76.                                                                               https://ac.els-cdn.com/S1876610217303247/1-s2.0-S1876610217303247-main.pdf?_tid=f552a900-0c13-11e8-9e07-00000aacb361&acdnat=1518014237_5c609795d838efd1703889ae9bfa8ccf 

Gupta S, Abu-Ghannam N. Recent developments in the application of seaweeds or seaweed extracts as a means for enhancing the safety and quality attributes of foods. Innovative Food Science & Emerging Technologies. 2011;12(4):600-9.  https://www.foodnavigator.com/Article/2011/07/21/Seaweed-ingredients-may-improve-quality-and-safety-of-foods-Review 

Holdt SL, Kraan S. Bioactive compounds in seaweed: functional food applications and legislation. Journal of Applied Phycology. 2011;23(3):543-97.  http://www.academia.edu/1864461/Bioactive_compounds_in_seaweed_functional_food_applications_and_legislation 

Irene B, Ikram B, Christian BG, Nina LS, Rune W, Heidi A, et al. Chemical characterization of 21 species of marine macroalgae common in Norwegian waters: benefits of and limitations to their potential use in food and feed. Journal of the Science of Food and Agriculture. 2017.  https://www.ncbi.nlm.nih.gov/pubmed/29193189 

Kılınç B, Cirik S, Turan G, Tekogul H, Koru E. Seaweeds for food and industrial applications.  Food Industry: InTech; 2013. https://www.intechopen.com/books/food-industry/seaweeds-for-food-and-industrial-applications 

MacArtain P, Gill CI, Brooks M, Campbell R, Rowland IR. Nutritional value of edible seaweeds. Nutrition reviews. 2007;65(12):535-43.  http://www.mbdnutrition.com.au/pdfs/value_of_edible_seaweeds.pdf 

Mouritsen OG, Williams L, Bjerregaard R, Duelund L. Seaweeds for umami flavour in the New Nordic Cuisine. Flavour. 2012;1(1):4.  https://flavourjournal.biomedcentral.com/articles/10.1186/2044-7248-1-4 

Niwa K, Furuita H, Yamamoto T. Changes of growth characteristics and free amino acid content of cultivated Porphyra yezoensis Ueda (Bangiales Rhodophyta) blades with the progression of the number of harvests in a nori farm. Journal of Applied Phycology. 2007;20(5):687-93. https://link.springer.com/chapter/10.1007/978-1-4020-9619-8_30 

Norziah MH, Ching CY. Nutritional composition of edible seaweed Gracilaria changgi. Food Chemistry. 2000;68(1):69-76.  https://www.sciencedirect.com/science/article/pii/S0308814699001612 

Ortiz J, Romero N, Robert P, Araya J, Lopez-Hernández J, Bozzo C, et al. Dietary fiber, amino acid, fatty acid and tocopherol contents of the edible seaweeds Ulva lactuca and Durvillaea antarctica. Food Chemistry. 2006;99(1):98-104.  https://www.sciencedirect.com/science/article/pii/S0308814605006011 

Paiva L, Lima E, Patarra RF, Neto AI, Baptista J. Edible Azorean macroalgae as source of rich nutrients with impact on human health. Food Chemistry. 2014;164:128-35.  https://www.ncbi.nlm.nih.gov/pubmed/24996315 

Patarra RF, Paiva L, Neto AI, Lima E, Baptista J. Nutritional value of selected macroalgae. Journal of Applied Phycology. 2011;23(2):205-8.

Rupérez P. Mineral content of edible marine seaweeds. Food Chemistry. 2002;79(1):23-6. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3667364/ 

Tabarsa M, Rezaei M, Ramezanpour Z, Robert Waaland J, Rabiei R. Fatty acids, amino acids, mineral contents, and proximate composition of some brown seaweeds. Journal of Phycology. 2012;48(2):285-92. https://www.ncbi.nlm.nih.gov/pubmed/27009718 

Sánchez-Machado D, López-Cervantes J, López-Hernández J, Paseiro-Losada P. Fatty acids, total lipid, protein and ash contents of processed edible seaweeds. Food Chemistry. 2004;85(3):439-44.  https://www.researchgate.net/publication/223706965_Fatty_acids_total_lipid_protein_and_ash_contents_of_processed_edible_seaweeds 

Wells ML, Potin P, Craigie JS, Raven JA, Merchant SS, Helliwell KE, et al. Algae as nutritional and functional food sources: revisiting our understanding. Journal of Applied Phycology. 2017;29(2):949-82.  https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5387034/ 

Makroalger til fôr

Angell AR, Angell ST, de Nys R, Paul NA. Seaweed as a protein source for mono-gastric livestock. Trends in Food Science & Technology. 2016.  https://www.infona.pl/resource/bwmeta1.element.elsevier-ed46fc76-f2c6-3f97-a344-4ebcfdd88a92 

Belghit I, Rasinger JD, Heesch S, Biancarosa I, Liland N, Torstensen B, et al. In-depth metabolic profiling of marine macroalgae confirms strong biochemical differences between brown, red and green algae. Algal Research. 2017;26:240-9.  https://www.sciencedirect.com/science/article/pii/S2211926417303880 

Biancarosa I, Liland NS, Biemans D, Araujo P, Bruckner CG, Waagbø R, et al. Uptake of heavy metals and arsenic in black soldier fly (Hermetia illucens) larvae grown on seaweed‐enriched media. Journal of the Science of Food and Agriculture. 2017.  https://www.ncbi.nlm.nih.gov/pubmed/28960324 

Dantagnan P, Hernández A, Borquez A, Mansilla A. Inclusion of macroalgae meal (Macrocystis pyrifera) as feed ingredient for rainbow trout (Oncorhynchus mykiss): effect on flesh fatty acid composition. Aquaculture Research. 2009;41(1):87-94.  http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2109.2009.02308.x/abstract 

Davies S, Brown M, Camilleri M. Preliminary assessment of the seaweed Porphyra purpurea in artificial diets for thick-lipped grey mullet (Chelon labrosus). Aquaculture. 1997;152(1):249-58.  https://www.sciencedirect.com/science/article/pii/S004484869601513X 

Liland NS, Biancarosa I, Araujo P, Biemans D, Bruckner CG, Waagbø R, et al. Modulation of nutrient composition of black soldier fly (Hermetia illucens) larvae by feeding seaweed-enriched media. PloS one. 2017;12(8):e0183188.  http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0183188 

Norambuena F, Hermon K, Skrzypczyk V, Emery JA, Sharon Y, Beard A, et al. Algae in fish feed: Performances and fatty acid metabolism in juvenile Atlantic salmon. PLoS ONE. 2015;10(4):e0124042. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4398455/ 

Palstra AP, Kals J, Garcia AB, Dirks RP, Poelman M. Immunomodulatory effects of dietary seaweeds in LPS challenged Atlantic salmon Salmo salar as determined by deep RNA sequencing of the head kidney transcriptome. 2015.  http://library.wur.nl/WebQuery/wurpubs/fulltext/369425 

Peixoto MJ, Salas-Leitón E, Pereira LF, Queiroz A, Magalhães F, Pereira R, et al. Role of dietary seaweed supplementation on growth performance, digestive capacity and immune and stress responsiveness in European seabass (Dicentrarchus labrax). Aquaculture Reports. 2016;3:189-97. http://vj.areo.ir/article_113208_en.html 

Prabu DL, Sahu NP, Pal AK, Dasgupta S, Narendra A. Immunomodulation and interferon gamma gene expression in sutchi cat fish, Pangasianodon hypophthalmus: effect of dietary fucoidan rich seaweed extract (FRSE) on pre and post challenge period. Aquaculture Research. 2016;47(1):199-218.  https://www.researchgate.net/publication/262417989_Immunomodulation_and_interferon_gamma_gene_expression_in_sutchi_cat_fish_Pangasianodon_hypophthalmus_Effect_of_dietary_fucoidan_rich_seaweed_extract_FRSE_on_pre_and_post_challenge_period

Shields RJ, Lupatsch I. Algae for aquaculture and animal feeds. J Anim Sci. 2012;21:23-37.  https://www.researchgate.net/publication/235342867_Algae_for_Aquaculture_and_Animal_Feeds 

Soler-Vila A, Coughlan S, Guiry M, Kraan S. The red alga Porphyra dioica as a fish-feed ingredient for rainbow trout (Oncorhynchus mykiss): effects on growth, feed efficiency, and carcass composition. Journal of Applied Phycology. 2009;21(5):617-24.  https://www.semanticscholar.org/paper/The-red-alga-Porphyra-dioica-as-a-fish-feed-ingred-Soler-Vila-Coughlan/67cae86f45dc0e99d19dfc1247815f3650cf1439 

Tayyaba U, Novoa-Garrido M, Roleda MY, Lind V, Weisbjerg MR. Ruminal and intestinal protein degradability of various seaweed species measured in situ in dairy cows. Animal Feed Science and Technology. 2016.  https://www.infona.pl/resource/bwmeta1.element.elsevier-546fae54-c7da-3962-b2f0-7534e6a1a5ef 

Wilke T, Faulkner S, Murphy L, Kealy L, Kraan S, Brouns F. Seaweed enrichment of feed supplied to farm‐raised Atlantic salmon (Salmo salar) is associated with higher total fatty acid and LC n‐3 PUFA concentrations in fish flesh. European Journal of Lipid Science and Technology. 2015;117(6):767-72.  http://onlinelibrary.wiley.com/doi/10.1002/ejlt.201400166/abstract 

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